Sermide’s geographical position allows our guests to taste gastronomic specialties of three different Italian regions - Lombardia, Veneto and Emilia – with different characteristics but all very tasty.
Typical dishes of Mantova’s cuisine are: tortelli di zucca (pasta with a pumpkin filling), agnolini (pasta with different types of filling), risotto col tartufo (rice with truffle, typical in the area of the Po’ banks between Revere and Sermide), luccio in salsa con polenta (pike in a corn salsa), stracotto d’asino (a donkey specialty), salami, la torta sbrisolona (mantova’s typical dessert). The local well-known wine is the Lambrusco, a light sparkling red wine.
List of recommended Restaurants available in the villa.
